Fresh seafood in season including our hand dipped fresh halibut fish and house made french fries. We feature fresh Willapa Bay oysters year round.
We offer a variety of local brews in the bottle. Ask about our featured beer on tap. Full bar.
Hump's Restaurant's featured Ribeye and Top Sirloin steaks are USDA Choice Certified Angus Beef. We also have weekly specials on USDA Choice New York steak and slow roasted USDA Choice Prime Rib of Beef. And the oven baked potatoes get rave reviews!! Our steaks are char-broiled medium unless otherwise specified.
Certified Angus Beef Ribeye and Top Sirloin; cooked to perfection.
Ground Chuck, hand packed and served on a brioche bun.
Hump's Restaurant was started by Forris Humphrey in Clatskanie in 1948. The multi-generational restaurant has been a local favorite ever since. The Cameron's re-opened the landmark facility in early 2014 following the retirement of Forris' daughter Pam and son-in-law Eric. Most of our employees are family or neighbors. We feature many of the traditional favorites Hump's was know for over the years. We have added our own touch to many of the dishes including the clam chowder and our top selling Chicken Fried Steak which is trimmed, cut, tenderized and breaded in house. Many have said "The Best I Have Ever Had!"